Bright Shrimp Salad with Herbs and Zesty Lime Dressing

Name: Bright Shrimp Salad with Herbs and Zesty Lime Dressing
Ingredients: 4 tablespoons top-notch sesame oil or extra virgin olive oil; 2 limes squeezed for juice; 3 tablespoons of apple cider or white wine vinegar; 2 tablespoons organic honey; 2 cloves of raw garlic; 1 seeded serrano chili; A packed cup of any fresh herbs you like (try cilantro, parsley, green onions, basil, or mint); Half a teaspoon of sea salt; 3 garlic cloves, finely minced; A tablespoon of avocado or olive oil; One pound peeled and cleaned shrimp; 3 big carrots, shredded; A handful (4 cups) of coarsely chopped spinach or any greens you prefer; 1 small head of cabbage, sliced super thin; 1/2 cup cashews, chopped roughly; One cup pre-cooked and shelled edamame; 1 tablespoon sesame seeds

yummygusto.com

A vibrant dish packed with juicy shrimp, crisp veggies, and a tangy herb dressing. It’s fresh, bold, and ready in no time, bringing Thai-inspired flavors straight to your table.

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Ingredients

4 tablespoons top-notch sesame oil or extra virgin olive oil
2 limes squeezed for juice
3 tablespoons of apple cider or white wine vinegar
2 tablespoons organic honey
2 cloves of raw garlic
1 seeded serrano chili
A packed cup of any fresh herbs you like (try cilantro, parsley, green onions, basil, or mint)
Half a teaspoon of sea salt
3 garlic cloves, finely minced
A tablespoon of avocado or olive oil
One pound peeled and cleaned shrimp
3 big carrots, shredded
A handful (4 cups) of coarsely chopped spinach or any greens you prefer
1 small head of cabbage, sliced super thin
1/2 cup cashews, chopped roughly
One cup pre-cooked and shelled edamame
1 tablespoon sesame seeds