Southwestern Cobb Salad - California Ripe Olives

Southwestern Cobb Salad - California Ripe Olives

calolive.org

Southwestern Cobb Salad - Serves 4 Ingredients - Ingredients - 1 tablespoon chili powder - 2 teaspoons ground cumin - 2 teaspoons garlic, minced - 1 teaspoon

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Whisk
  • Mixing bowl
  • Plate
  • Measuring spoon
  • Measuring cup
  • Colander
  • Can opener
  • Stove
  • Refrigerator

Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic, minced
  • 1 teaspoon Kosher salt
  • 3/4 pound skirt steak, cut into 2-inch pieces
  • 1/3 cup lowfat sour cream
  • 3 tablespoons lowfat milk
  • 1/4 cup green onions, chopped
  • 1 tablespoon olive oil
  • 1 1/3 cups Poblano peppers, diced (1/2-inch)
  • 1 1/3 cups corn kernels
  • 2 heads Romaine lettuce, coarsely chopped
  • 1 cup California Black Ripe Olives, sliced
  • 1 (15 oz.) can pinto beans, rinsed and drained
  • 3/4 cup Cotija cheese, crumbled

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