Banana Cake with Mars Bar Ganache 

 | RICARDO

Ingredients

• 1 3/4 cups (430 ml) unbleached all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/4 teaspoon (1 ml) baking soda
• 1/4 teaspoon (1 ml) salt
• 2 ripe bananas
• 1/2 cup (125 ml) unsalted butter, softened
• 1/4 cup (60 ml) canola oil
• 1 1/2 cups (375 ml) sugar
• 1/2 teaspoon (2.5 ml) vanilla extract
• 2 eggs
• 3/4 cup (180 ml) milk
• 3 bars 58 g Mars, diced
• 1/3 cup (75 ml) 35% cream