Sausage Chicken Jambalaya | Just A Pinch Recipes

Ingredients

• 1 pound(s) andouille sausage
• 1 1/2 pound(s) your choice of chicken meat (3 - 4 cups)
• 2 medium white onions (2 - 3 cups chopped)
• 1 medium red bell peppers
• 1 medium green bell pepper
• 3 stalk(s) celery (1 cup diced)
• 3 tablespoon(s) vegetable oil
• 3 teaspoon(s) salt, divided
• 1 1/4 teaspoon(s) cayenne pepper, divided
• 1 teaspoon(s) ground pepper
• 3 bay leaves, optional
• 2 1/4 cup(s) uncooked white rice
• 1 can(s) diced fire roasted or reg petite diced tomatoes with liquid (14.5 oz)
• 5 - 6 cup(s) liquid (chicken broth, water, or a combination)
• 1 bunch(es) green onions, chopped
• 1/2 cup(s) chopped fresh parsley, optional