Jambalaya Soup | Just A Pinch Recipes
Add oil to a large pot. Brown the chicken and sausage for 2 to 3 minutes. Add the bell pepper, Jalapeno peppers, onions and garlic and saute 5 minutes. Add the chicken broth,...
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Ingredients
- 3 tablespoon(s) olive oil
- 2 boneless chicken breast cut into bite size pieces
- 1 pound(s) andouille sausage cut into pieces
- 3 small bell peppers sliced
- 3 small jalapeno peppers seeded and finely chopped
- 1 medium onion diced
- 6 clove(s) garlic minced
- 8 cup(s) chicken broth
- 28 ounce(s) can crushed tomatoes
- 1 cup(s) white sugar
- 3 tablespoon(s) cajun seasoning
- 2 bay leaves
- 1 cup(s) uncooked rice
- 1/4 cup(s) fresh thyme leaves
- 1 pound(s) shrimp peeled and deveined
- - salt and pepper to taste
- - fresh parsley for garnish
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