Vegan Thai peanut ramen - Recipes | fooby.ch

Ingredients

• ¾ tbsp Maizena cornflour
• 1 tbsp agave syrup
• 100 g peanut butter
• 40 g salted peanuts
• 260 g tofu, plain
• 2 garlic cloves
• 20 g ginger
• 1 carrots
• 1 pak choi
• ½ bunch coriander
• 5 dl low-fat coconut milk
• 2 ½ tbsp peanut oil
• 250 g ramen noodles
• 8 dl vegetable bouillon
• 3 tbsp Vegan red curry paste
• 4 tbsp soy sauce