Fall-Off-The-Bone Short Ribs - Food Network Recipe
Man O Man, is this ever good, the coleslaw is awesome on this sandwich! I add 3 cloves of minced garlic. I can see this meat over some pasta as well,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 6 (4 ounce) beef short ribs
- kosher salt
- freshly cracked black pepper
- 3 tablespoons oil
- 1 small onion, diced
- 1 cup dry red wine
- 1/4 cup balsamic vinegar
- 1 (14 ounce) can stewed tomatoes
- 4 cups beef stock
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 4 brioche bread or 4 ciabatta buns
- kicked up Coleslaw, recipe follows
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