Fall-Off-the-Bone Short Ribs Made with Halal Bone Broth

Name: Fall-Off-the-Bone Short Ribs Made with Halal Bone Broth
Ingredients: 1kg short ribs; 1 tbsp butter; 1 tbsp olive oil; 1 large carrot, roughly chopped; 2 medium white onions, diced; 1 stalk celery, roughly chopped; 5 whole cloves of garlic; Bundle of rosemary and thyme; 1 tsp salt (adjust to taste); 1 tsp each of black pepper, garlic powder, onion powder, paprika, cajun seasoning, any of your favourite seasoning powder; 2 tbsp tomato purée; 1 tbsp worcestershire sauce; 1 tbsp apple cider vinegar; 250ml cranberry juice; 1L Full of Broth's beef bone broth; 3 Knobs of cold butter

fullofbroth.co.uk

Slow-cooked Halal beef short ribs with rich bone broth, tender meat, and a glossy sauce. A comforting recipe made with Full of Broth’s halal organic broth.

View full recipe on fullofbroth.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullofbroth.co.uk.

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Ingredients

1kg short ribs
1 tbsp butter
1 tbsp olive oil
1 large carrot, roughly chopped
2 medium white onions, diced
1 stalk celery, roughly chopped
5 whole cloves of garlic
Bundle of rosemary and thyme
1 tsp salt (adjust to taste)
1 tsp each of black pepper, garlic powder, onion powder, paprika, cajun seasoning, any of your favourite seasoning powder
2 tbsp tomato purée
1 tbsp worcestershire sauce
1 tbsp apple cider vinegar
250ml cranberry juice
1L Full of Broth's beef bone broth
3 Knobs of cold butter