Cream Roll | Brac de Gitano | Global Table Adventure
Brac de Gitano (The Gypsy’s Arm) Serves 4-6 Brac de Gitano is a thin cake filled with apricot cream, rolled and then sliced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 4 whole egg (, separated)
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- pinch salt
- 1 oz butter
- 1 tsp almond extract
- 1 cup heavy cream
- 3/4 cup apricot jam ((peach may be substituted))
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/3 cup slivered almonds
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