Double Meat Dudewich Recipe - BettyCrocker.com

Ingredients

• 1 boneless pork shoulder roast (about 2 1/2 lb), trimmed
• 2 cups barbecue sauce
• 1/2 cup lager beer, such as a Boston Lager
• 1 teaspoon seasoned salt
• 1 teaspoon garlic-pepper blend
• 1/2 teaspoon ground mustard
• 1 package (14 to 16 oz) beef smoked sausage rings, cut into 1/2-inch slices
• 1 package (14 oz) coleslaw mix
• 1/2 cup coleslaw dressing
• Dill pickle chips
• 6 onion buns, split