Slow Roasted lamb Roast with Dates & Orange | Bunbury Farmers Market

Ingredients

• 1 lamb leg
• 6 cloves garlic, sliced into 4 slivers
• 150gm butter cut into slivers
• 1 tbsp. + ½ cup olive oil
• Salt and pepper
• 1 cup Harvey Fresh or freshly squeezed orange juice
• 2 Oranges peeled, pith removed and quartered
• 1 cup of date’s stone removed
• 2 Cinnamon Quills or 2 teaspoons ground cinnamon
• 1 cup JCs Premium Unsalted Cashews, roughly chopped