Slow Roasted Greek Lamb Leg | Bunbury Farmers Market
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Ingredients
- 1kg lamb leg
- 6 cloves garlic, sliced into 4 slivers
- 1 tblspn + ½ cup olive oil
- Salt and pepper
- 2 tsp paprika
- 2 onions, quartered
- 1 cup white wine
- 2-3 sprigs rosemary
- 2 tsp dried oregano
- Juice of 2 lemons
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