Cauliflower, saffron & smoked haddock soup - Good Food Middle East
Taste the Mediterranean with our Cauliflower, Saffron & Smoked Haddock Soup from Good Food Middle East. Perfect for a flavorful and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g unsalted butter
- 2 Spanish onions, chopped fairly large
- 2 celery sticks, chopped
- 2 garlic cloves, chopped
- small pinch of cayenne pepper
- 2 rounded tbsp vegetable bouillon powder
- large pinch of saffron threads
- 450g undyed smoked haddock fillets
- 250g floury potatoes (eg, Maris Piper or King Edward), peeled and chopped
- 1 medium cauliflower, cut into florets
- small handful chopped fresh coriander
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