Silky celeriac soup with smoked haddock - Good Food Middle East
A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Wooden spoon
- Stove
- Immersion blender
- Ladle
- Skillet
- Slotted spoon
- Measuring cup
- Serving bowl
Ingredients
- 50g unsalted butter
- 1 onion, chopped
- 1 leek, finely chopped
- 1 garlic bulb, cut through the middle
- few thyme sprigs, plus extra to serve
- 4 bay leaves
- 1 celeriac, peeled and diced
- 2 medium potatoes, diced
- 1l chicken stock
- 500ml milk
- 2 fillets natural smoked haddock
- 500ml double cream
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