Connecticut Lobster Roll
Savor a Connecticut Lobster Roll featuring fresh lobster, buttery buns, and zesty lemon. Perfectly grilled on a Wolf Griddle for a delicious, easy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Griddle
- Pastry brush
- Skillet
- Saucepan
- Microwave
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Spoon
- Serving platter
- Plate
Ingredients
- 24 ounces fresh lobster meat
- 6-8 Tablespoons butter
- 1 shallot, minced
- 1 Tablespoon lemon juice
- 1 lemon, wedged
- 1 Tablespoon chives, thinly sliced
- 4 New England-style, split-top hot dog buns
- salt
- pepper
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