Zucchini Burrito Boats | The Olive Press
Zucchini Burrito Boats | The Olive Press Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER A twist on zucchini in the form of a fun and deli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theolivepress.com.
Ingredients
- 1/2 cup The Olive Press Jalapeño Olive Oil
- 2-4 extra large zucchini
- 1 large red or green bell pepper
- 1/4 red onion, diced
- 1/2 - 1 cup corn
- 1 jalapeño, diced
- 1 bunch of cilantro
- 1 cup shredded cheddar or monterey jack cheese
- 1 can black beans, rinsed
- 3/4 cup salsa
- Cumin
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