Zesty Mexican Zucchini Burrito Boats That'll Blow Your Taste Buds Away

Ingredients

• 4 large zucchini
• 1 (15 ounce) can organic black beans, drained and rinsed
• 1 c cooked brown rice
• 1 c salsa (use your preferred level of spiciness)
• 1 red bell pepper, cored and diced
• 1/2 red onion, diced
• 1/2 c corn kernels
• 1 jalapeno (or poblano pepper), cored and diced
• 1 tbsp. + 1 teaspoon olive oil
• 2 tsp. cumin
• 1 tsp. chili powder
• 1/2 c fresh cilantro, finely chopped
• sea salt to taste
• 1 c shredded cheddar/monterey jack cheese