Burrito Zucchini Boats - Allergy Associates of La Crosse

Burrito Zucchini Boats - Allergy Associates of La Crosse

lacrosseallergy.com

Burrito Zucchini Boats Ingredients - 3 zucchini, halved lengthwise - 2 Tbsp. extra-virgin olive oil, divided - Salt & pepper - 1/2 onion, chopped - 2 cloves

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Ingredients

  • 3 zucchini, halved lengthwise
  • 2 Tbsp. extra-virgin olive oil, divided
  • Salt
  • pepper
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/2 cup black beans
  • 1/2 cup cherry tomatoes, chopped
  • 1/2 cup corn
  • 1 cup cheddar, shredded
  • 1 cup Monterey jack, shredded
  • Freshly chopped cilantro, for garnish

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