Methi dal ambat-A konkani delicacy
Methi dal ambat is a konkani delicacy. Here the methi leaves are cooked in a tangy coconut paste and then further cooked in tuvar dal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Cooking tools:
- Colander
- Pressure cooker
- Blender
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Ladle
- Wooden spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- Fresh methi/ Fenugreek leaves: 2 cups
- Turmeric powder 1/2 tsp
- Oil: 2 tsp
- Tuvar dal: 1/2 cup
- Asafoetida: 1/4 tsp
- Salt: To taste
- Fresh coconut: 1 cup
- Tamarind: 1 small lemon sized
- Byadagi chillies: 2
- Guntur red hillies: 2
- Oil: 1 tsp
- Mustard seeds: 1 tsp
- Red chilly: 1
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