Thermomix recipe: Truffled Polenta | Tenina.com
This amazing thing elevates polenta from rustic country fare to full on five Michelin star fine dining. Cue the truffles. Every year!
Keywords
- truffle
- pemberton
- callcup farm
- polenta
- truffle kerfuffle
- easy
- cheese
- parmesan
- good food
- family
- hearty
- winter warmer
- tenina
- recipe
- thermomix
Ingredients
- 100 Grams parmesan cheese cubed
- 150 Grams white wine
- 550 Grams liquid chicken stock
- 1 Pinch pink salt flakes
- Generous Pinches black pepper
- 200 Grams quick cooking yellow polenta
- 50 Grams butter
- Generous shaving of fresh truffle to finish
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