Thermomix recipe: Cheesy Saged Polenta | Tenina.com
The perfect accompaniment to anything that requires something creamy and dense to mop up the flavour of your main dish. Hearty and comforting.
Keywords
- thermomix
- vegetarian
- family food
- polenta
- mash
- cheese
- easy
- delicious
- tenina
- recipe
- for foods sake
- cookbook
Ingredients
- 100 Grams parmesan, cubed
- 100 Grams mozarella, cubed
- Handfuls fresh sage leaves, without stalks
- 2 Teaspoons pink salt flakes
- 60 Grams Umami Paste
- 200 Grams quick cooking polenta
- 600 Grams liquid stock of choice
- 60-80 Grams unsalted butter cubed
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