Boneless Pork Cutlets or Tofu with Arugula Pesto - The Scramble

Ingredients

• 1 oz. arugula ((2 cups))
• 1/2 cup walnuts
• 1/2 cup grated Parmesan cheese
• 1 clove garlic (roughly chopped)
• 5/8 tsp. kosher salt, sea salt, or other coarse salt
• 1/4 cup extra virgin olive oil
• 4 boneless pork cutlets or 14 oz. extra-firm tofu
• 1/8 tsp. black pepper
• 1 Tbsp. butter