Glazed Corned Beef | Just A Pinch Recipes
Place corned beef and contents of seasoning packet in a Dutch oven. Cover with water. Add onion and celery; bring to a boil. Reduce heat. Cover and simmer for 2 1/2 hours or...
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Ingredients
- 3-4 pound(s) corned beef brisket (trimmed)
- 1 medium onion, sliced
- 1 celery rib, sliced
- 1/4 cup(s) butter, cubed
- 1 cup(s) packed, brown sugar
- 2/3 cup(s) ketchup
- 1/3 cup(s) white vinegar
- 2 tablespoon(s) prepared mustard
- 2 teaspoon(s) prepared horseradish
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