Apricot Glazed Corned Beef~Robynne | Just A Pinch Recipes
Preheat oven to 350 degrees F (175 degrees C). Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and...
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Ingredients
- 4 1/2 pound(s) corned beef, rinsed
- 1 cup(s) water
- 1 cup(s) apricot preserves
- 1/4 - brown sugar, firmly packed
- 2 tablespoon(s) soy sauce
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