Corned Beef with Onions and Greens | Just A Pinch Recipes
Preheat oven to 325. Rinse corned beef under cold water to remove spices; pat dry. In a 6 quart dutch oven, heat oil over medium-high heat. Add corned beef, fat side down,...
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Ingredients
- 3 pound(s) corned beef
- 2 tablespoon(s) olive oil
- 4 large onions, sliced
- 14 1/2 ounce(s) beef broth
- 12 ounce(s) dark beer
- 6 garlic cloves, mashed
- 3/4 teaspoon(s) pepper
- 2 1/2 pound(s) potatoes, peeled and sliced
- 1 mustard or collard greens bunch
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