Vichy-style carrots recipe | Sainsbury`s Magazine
Serve these vichy-style carrots recipe with your next roast. Vichy-style is a cooking technique where vegetables are cooked in a little water with butter and sugar to create a nice buttery glaze.
Ingredients
- 500g Chantenay carrots, trimmed and halved lengthways
- 20g butter
- 2 tsp caster sugar
- a squeeze of lemon juice
- 2 tbsp chopped chives or parsley
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