Glazed Carrots (Carottes Vichy) Recipe - Food.com
Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.
Ingredients
- 1 lb baby carrots, peeled
- 2 teaspoons granulated sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 tablespoon of fresh mint, chopped (or chopped parsley)
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