Vichy-style carrots recipe

Name: Vichy-style carrots recipe
Total time: 30 min
Ingredients: 500g Chantenay carrots, trimmed and halved lengthways; 20g butter; 2 tsp caster sugar; a squeeze of lemon juice; 2 tbsp chopped chives or parsley

www.sainsburysmagazine.co.uk

Serve these vichy-style carrots recipe with your next roast. Vichy-style is a cooking technique where vegetables are cooked in a little water with butter and sugar to create a nice buttery glaze.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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