Dal Soup (Tempered Lentil Soup) - Gourmet Gurus, Salads, Soups & Stews Recipe

Name: Dal Soup (Tempered Lentil Soup) - Gourmet Gurus, Salads, Soups & Stews Recipe
Ingredients: 1 cup husked, split Egyptian lentils (masoor dal); 3-4 medium-sized onions, quartered; 6 large tomatoes, blanched, peeled and quartered; 5-6 garlic cloves, halved; 1 inch piece of fresh ginger, coarsely chopped; 1/2 tsp red chilli powder (optional); Salt to taste; 1 litre water or vegetable stock; 1 tbsp ghee; 2 bay leaves; 1/2 inch cinnamon stick; 3-4 cloves; 1/2 tsp curry powder (commercial)

www.pulses.org

A bowl of Rushina Munshaw-Ghildiyal's mother’s patented dal soup was always the perfect antidote for whatever ailed her. It was associated with the aromas of clove, cinnamon and bay leaf wafting...

View full recipe on www.pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pulses.org.

Share this recipe:

Cooking tools:

Ingredients

1 cup husked, split Egyptian lentils (masoor dal)
3-4 medium-sized onions, quartered
6 large tomatoes, blanched, peeled and quartered
5-6 garlic cloves, halved
1 inch piece of fresh ginger, coarsely chopped
1/2 tsp red chilli powder (optional)
Salt to taste
1 litre water or vegetable stock
1 tbsp ghee
2 bay leaves
1/2 inch cinnamon stick
3-4 cloves
1/2 tsp curry powder (commercial)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Dal Soup (Tempered Lentil Soup) - Gourmet Gurus, Salads, Soups & Stews Recipe

Ingredients

Ready to cook this?

More Like This