Cherry clafoutis
Cherry clafoutis is a classic French cake, tastes best when it's still warm. But also still amazing when it's cold. Ready in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 750 grams cherries
- 100 grams all-purpose flour
- 1/2 sachet baking powder (about 7 gram)
- 4 eggs
- 125 grams sugar
- pinch of salt
- 25 grams dairy butter
- 250 ml full fat milk
- 1 sachet vanilla sugar
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