Naked Farmer’s Vegan Caesar Salad - Where The Food Comes From

Ingredients

• 1 cup lemon juice
• 1 cup tahini
• 1 cup Dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¾ cup water
• ¼ cup nutritional yeast
• 1 pound pecans
• 2 teaspoons salt
• 2 teaspoons chili flakes
• ½ cup agave
• 4 cups Brick Street Farms kale, (packed)
• 2 tablespoons vegan Caesar dressing
• 2 tablespoons candied pecans