Four Cheese Rotini with Asparagus Recipe
Four cheese rotini with fresh asparagus in a creamy primavera sauce made with crumbled goat cheese and tarragon. A quick vegetarian pasta dinner ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pasta, rotini
- asparagus
- pasta sauce
- milk
- water
- goat (chevre) cheese
- tarragon leaves
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