SoCal Fish Tacos with Avocado, Cabbage Slaw, and Spiced Lime Yogurt Recipe | Mi Rancho®: Pure Tortil

SoCal Fish Tacos with Avocado, Cabbage Slaw, and Spiced Lime Yogurt Recipe | Mi Rancho®: Pure Tortil

www.mirancho.com

Our spin on the SoCal staple, with sautéed sole and slaw dressed with oil and vinegar.

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Ingredients

  • 3 ounces green cabbage
  • 3 scallions
  • 2 ounces shredded carrots
  • 1 tablespoon apple cider vinegar
  • 2 limes
  • ½ teaspoon cayenne (optional)
  • ¼ cup Greek yogurt
  • Two 5-ounce sole fillets
  • ¼ cup gluten-free cornstarch
  • 8 Mi Rancho Organic Corn Tortillas
  • 1 avocado
  • Fresh cilantro

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