Fish Tacos with Cilantro Lime Slaw - Daria Ventura Nutrition

Ingredients

• 3 tablespoons extra-virgin olive oil
• Juice of 1 lime
• 2 teaspoons chili powder
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• 1½ pounds cod or other flaky white fish
• ½ tablespoon avocado oil
• Kosher salt
• Freshly ground black pepper
• 8 corn tortillas (toasted)
• 1 avocado (diced)
• Lime wedges (for serving)
• ½ medium-large green cabbage or purple cabbage or a combination
• 1 large carrot (grated)
• 3 scallions (white and light green parts) (thinly sliced)
• 1 jalapeño chile (seeded and finely diced)
• ¾-1 cup cilantro leaves and tender stems (chopped)
• 3 tablespoons freshly squeezed lime juice
• ½ teaspoon fine grain sea salt