Lemon chocolate Mousse and Gingerbread cookies | Van Leer

Ingredients

• 454 g CHM-EZ-0035603
• 288 g unsalted soft butter
• 237 g heavy cream
• 1 piece(s) lemon zest
• 113 g heavy cream to whip
• 1 piece(s) orange(s)
• 1/2 piece(s) grapefruit
• 237 g water
• 141 g granulated sugar
• 85 g brown sugar
• 113 g soft butter
• 18 g salt
• 28 g water
• 113 g molasses
• 227 g pastry flour
• 18 g ginger powder