Crab Linguini in White Wine Sauce

Name: Crab Linguini in White Wine Sauce
Total time: 40 min
Ingredients: 2 cloves Shallots, diced; 2 cloves Garlic, chopped; 1 Tbsp Chives, chopped; 1 Lemons, zest and wedges; 8 oz Pasta, linguini (sub spaghetti or fettucine); 1 Tbsp Oil, olive; 2 Tbsp Butter; 1/2 cup White wine (look for a dry variety; sub any type of stock); 1/3 cup Creme fraiche; 6 oz Crab meat, cooked and picked over (look for jumbo lump or lump); 1/4 cup Reserved pasta water; 1/2 tsp Red pepper flakes (opt); 2 tsp Chives, chopped; 6 oz Cucumbers, chopped; 6 cups Lettuce, butter or bibb, torn or chopped; 1 tsp Vinegar, apple cider; 1 tsp Mustard, Dijon; 2 1/2 Tbsp Oil, olive

mealplans.cooksmarts.com

Let the tender, subtly sweet flavor of crab shine in this simple pasta with a white wine cream sauce. A crisp green salad is a perfect complement to serve on th

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools: