Hatch Chile Cornbread Recipe • Rouses Supermarkets

Ingredients

• 1 cup stone ground cornmeal
• 1 teaspoon salt
• ½ teaspoon baking soda
• 2 eggs
• 1 cup buttermilk
• ½ cup melted shortening or bacon renderings
• 1 cup cream style corn
• ½ pound grated cheddar cheese
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 Hatch green chiles, roasted, seeded and diced