Beetroot Salad with Arugula, Walnuts and Blue Cheese Crumbles - Let’s Veg - Simple Vegetable Living for Everyday Life
Beetroot salad with arugula, walnuts, and blue cheese for a balanced plant-forward everyday salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 2 cups cooked beetroot (sliced)
- 2 cups arugula leaves
- ¼ cup walnuts
- ¼ cup blue cheese crumbles
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
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