Onions Baked with Rosemary and Cream
Adding cream to this delectable onion side dish at the last minute softens the rosemary's pungency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Salt shaker
- Pepper mill
Ingredients
- 6 large yellow onions, unpeeled
- 2 cups chicken stock
- 3-4 tbsp. extra-virgin olive oil
- Salt
- freshly ground black pepper
- Leaves from 3–4 branches rosemary, chopped
- 1⁄2 cup heavy cream
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