Onions Baked with Rosemary and Cream
Discover the luxurious flavor of Onions Baked with Rosemary and Cream, a simple yet elegant side dish that perfectly complements any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 large onions (peeled and halved)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon fresh rosemary (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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