Skordalia (Garlic Potato Dip)
Skordalia is a traditional Greek garlic dip or spread made primarily from potatoes or bread blended with garlic, olive oil, and lemon juice or vinegar. It's known for its bold, garlicky flavor and...
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Ingredients
- 4 medium potatoes (Yukon Gold or Russet), peeled and cut into chunk
- 6-8 cloves garlic, minced (adjust to taste)
- 1/2 cup olive oil
- 1/4 cup lemon juice (freshly squeezed) or red wine vinegar
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
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