Skordalia (Greek Garlic Potato Dip) - Let’s Veg - Simple Vegetable Living for Everyday Life
Skordalia Greek garlic potato dip with olive oil and lemon. A creamy Mediterranean spread with bold traditional flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.letsveg.com.
Cooking tools:
Ingredients
- 4 medium potatoes (peeled and cubed)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Skordalia (Greek Garlic Dip)
sunnysidecsa.com
Skordalia, Greek Potato and Garlic Dip
howtomakerecipes.com
Skordalia (Garlic Potato Dip)
ovensource.com
Skordalia recipe (Traditional Greek Potato and Garlic dip)
mygreekdish.com
Skordalia - Greek Potato Garlic Dip
litchfieldfarmersmarket.org
Skordalia (Greek Potato and Garlic Dip) Recipe | Food Network Kitchen
foodnetwork.com
Skordalia (Greek Potato Garlic Dip) Recipe
forksoverknives.com
Skordalia
jillstable.ca