Skordalia, Greek Potato and Garlic Dip
Try this authentic skordalia recipe and discover the delicious flavors of Greece. This creamy and garlicky dip is simply awesome.
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Cooking tools:
- Potato masher
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
Ingredients
- 500 grams (17 oz) potatoes, peeled and quartered
- 4 cloves garlic, minced
- 120 ml (4 oz) olive oil
- 60 ml (2 oz) lemon juice
- Salt
- pepper
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