Skordalia (Greek Garlic Dip)
Indulge in the rich flavors of Skordalia, a Greek Garlic Dip made with potatoes, garlic, olive oil, and vinegar. Perfect for summer meze platters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnysidecsa.com.
Ingredients
- 1 1/2 pounds of potatoes for boiling
- 6-12 cloves of garlic, minced or grated (to taste)
- 1 cup of extra virgin olive oil
- 1/3 cup of good quality red or white wine vinegar
- 1 tablespoon of salt
- 1/2 teaspoon of freshly ground black pepper
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