Custard Tart with Peach and Bourbon Jam Recipe - (4.8/5)
The King of Custard Tarts, covered with lashings of freshly grated nutmeg before being baked, then served with a peach and bourbon jam.
Keywords
- Custard Tart with Peach and Bourbon Jam
- recipe
- peach
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
- custard
- custard tart
Ingredients
- PASTRY:
- 250 g Plain Flour
- Grated Zest of 1 Lemon
- 150 g Butter, cubed
- 75 g Caster Sugar
- 1 Large Whole Egg
- 1 Egg Yolk*
- Pinch of Salt
- FILLING:
- 9 Egg Yolks*
- 500 ml Thickened Cream
- 2 Whole Nutmeg
- JAM:
- 5 tbsp Peach Conserve
- 60 ml Bourbon
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