Baked Tilapia with Olives and Basil
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Oven
- Stove
Ingredients
- 2 4 oz. fillets of tilapia or other white fish
- 1 T. olive oil
- 1/4 cup yellow onions, cut in 1/4 " rings
- 1 clove garlic, minced
- 5 kalamata olives, minced
- 1 t. dried basil
- 4 tomato slices
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