Baked Tilapia Florentine
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Spatula
Ingredients
- 2 tilapia fillets (4 - 5 oz each), thawed
- 8 oz. frozen chopped spinach, thawed
- 4 T. bread crumbs
- 1 cup shredded cheese (2 oz.) (Manchego or cheddar)
- 1 egg, beaten
- salt
- pepper
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