Garlic Herb Crusted Pork Tenderloin - Dump and Go Dinner | Once A Month Meals
Our herb crusted pork tenderloin recipe is low-carb and dairy-free. This simple freezer meal is also fresh-tasting and tender even after freezing.
Ingredients
- Ingredients
- Containers
- Supplies
- 2 teaspoons mince Garlic, Cloves
- 1 tablespoon chop Sage, Fresh
- 1 tablespoon chop Rosemary, Fresh
- 1 tablespoon chop Thyme, Fresh
- 1 teaspoon Sea Salt
- ¼ teaspoons Black Pepper
- 1 tablespoon Olive Oil #1
- 4 pounds Pork Tenderloin
- 1 tablespoon Olive Oil #2
- 2 Gallon Freezer Bags
- Labels
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