Cauliflower and leek potage | Potage recipe

Ingredients

• 30 ml (2 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1 cauliflower sliced into bouquets
• 2 crushed garlic cloves
• 1.5 litres (6 cups) of vegetables or chicken broth
• Salt and pepper