Sautéed potatoes with leeks | Potato and leek recipe

Name: Sautéed potatoes with leeks | Potato and leek recipe
Ingredients: 30 ml (2 tablespoons) of olive oil; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 300 g (about 8 small) of potatoes with yellow flesh, unpeeled and sliced into thin rings; 2 garlic cloves; 30 ml (2 tablespoon) of fresh basil, finely chopped; Salt and pepper, to taste

www.completementpoireau.ca

Prepare our Sautéed potatoes with leek recipe in 20 minutes or less. A potato and leek recipe from Complètement poireau.

View Original

Share this recipe:

Ingredients

30 ml (2 tablespoons) of olive oil
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
300 g (about 8 small) of potatoes with yellow flesh, unpeeled and sliced into thin rings
2 garlic cloves
30 ml (2 tablespoon) of fresh basil, finely chopped
Salt and pepper, to taste